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Ingredients:
7 lbs. flank steak(cubed into 3/4 inch squares) 4 lbs. chile ground round steak 1 qt. cheap stale beer(can be leftover from the previous night's party) 1 finely chopped dried ancho pepper 7-15
roasted, peeled, seeded chopped jalapeno pepper 2 15 oz. cans tomato sauce 2 teaspoons comino 10 tablespoons chile powder 1 tablespoon powdered garlic 1 teaspoon tumeric
2 medium finely chopped onions 2 teaspoon powdered oregano 1 tablespoon cayenne pepper 1 tablespoon salt 1 can beef consommé
Directions: Brown beef and discard excess fat and grease. Add remaining ingredients and bring to a boil stirring frequently. Reduce heat and simmer 3 hours with occasional stirring. Add water when
needed. Thicken to desired consistency with a mixture of masa four and water and simmer another half hour.
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