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Pear Zinfandel Ice

    Ingredients:

      4 fresh California Bartlett pears, cored, chopped
      1/2 cup Zinfandel wine, or red wine
      1/2 cup sugar
      1/4 cup water
      fresh basil, for garnish, (optional)

    Directions:

    In blender or food processor, puree pears, Zinfandel, sugar and water. Freeze in ice  cream maker according to manufacturer's directions. Garnish with fresh basil, if desired.

    Note: You may omit freezing in ice cream maker and freeze in a loaf pan. Thirty minutes  before serving, process in blender or food processor and refreeze until serving.

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