1 teaspoon Yeast 1 tablespoon Sugar 1 cup warm Water 2 Eggs 1 1/2 cups Flour Oil (for deep frying)
Directions:
Dissolve yeast and sugar in warm water. Beat eggs. Add flour and eggs alternately into yeast mixture. Beat well, cover and let rise in warm place for 2 hours.
Drop batter, a
teaspoonful at a time, in hot oil, turning until brown on all sides. Remove from oil with slotted spoon and place on paper towels to drain. Dip Loukoumathes in honey and sprinkle with cinnamon and ground
walnuts. Yield: 4 dozen.