3 qts. popped corn (12 c.) 1/2 c. sugar 1/2 c. honey 1 tsp. salt 2 tbsp. margarine 1 tsp. vanilla
Directions:
Pop corn and set aside in a large bowl. Combine sugar, honey and salt in a small saucepan. Heat and stir to dissolve sugar. Boil to hard ball stage (when a drop forms a hard ball
in cool water). Add margarine and vanilla. Pour syrup over popped corn and stir. Butter your hands and shape into balls. Wrap balls with waxed paper.