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Ingredients:
2 c. Cream of Wheat 2 sticks unsalted butter 1 c. sugar 2 c. ground walnuts 4 eggs 1 tsp. powdered cinnamon SYRUP: 2 c. sugar 3 c. water
Directions: Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon. Pour in greased 9x14 Pyrex pan and bake at moderate oven
(350 degrees) 35-40 minutes. Boil sugar and water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares.
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