1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup margarine, melted
1/2 cup blueberries
1 pint strawberries
20 ounces canned crushed pineapple in juice
2 teaspoons cornstarch
1/3 cup nuts, chopped
Mix first three ingredients for crust and line 9" or 10" pie plate. Layer banana slices, peach slices, blueberries, and sliced strawberries--leaving some blueberries and
strawberries for garnish.
Blend cornstarch with 3 tablespoons pineapple juice. Add remaining juice and pineapple. Heat until thickened. Pour thickened pineapple over fruit and garnish with nuts and
Optional: top each slice with a tablespoon of vanilla yogurt.