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Brandied Green Grapes

    Ingredients:

      1/3 cup honey
      1 teaspoon lemon juice
      2 tablespoons brandy, or Drambuie
      1 pound seedless grapes
      1/2 cup dairy sour cream

    Directions:

    Mix honey, lemon juice and brandy. Remove grapes from stems and add to honey mixture,  stirring to coat evenly. Cover and refrigerate several hours. Four hours before serving,  add sour cream to grape mixture. Stir lightly. Refrigerate until ready to serve.  Especially nice served in champagne glasses.

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