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Ingredients:
1 16 oz. can apricot halves in syrup butter, in slivers sugar
Directions: Place apricot halves in baking dish, dot each with slivers of butter, and sprinkle lightly with sugar. Bake in preheated 350'F. oven until butter is melted and sugar dissolved, about 10
minutes. Use as garnish for roast pork platter. * - reserve juice for glaze.
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