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Basic Pie Crust
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Lemon Tartlets
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Pear & Chocolate Tart
Pear Honey Pie
Pear and Apple Pie
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Pear Pie
Apricot Strudel
Apricot Meringue Tart
Strawberry CheesePie
Pear Honey Pie

    Ingredients:

      4 cups peeled, sliced, fresh pears
      1/3 cup honey
      2 tablespoons cornstarch
      4 teaspoons lemon juice
      1 teaspoon fresh lemon peels, grated
      1/4 teaspoon ground ginger
      pastry for 2-crust (9-in.) pie
      2 tablespoons butter or margarine

    Directions:

    Toss pears with honey, cornstarch, lemon juice, peel and ginger. Turn mixture into  pastry-lined 9-inch pie plate; dot with butter. Cover with top crust. Seal and flute  edges; cut vents into crust. Bake at 400 degrees F 35 to 45 minutes or until pears are  tender and crust is golden.

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