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Blackberry Cheese
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White Brownies
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Fig Orange Cake
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Fudge Banana Cake
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Brownie Cheese
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No-Bake Chocolate Cheesecake


      5 ounces almonds, or pecans (see Note)
      3/4 cup vanilla wafer cookies, crushed into crumbs; about 25 wafers; (see Note)
      1/4 cup confectioners' sugar
      1/4 cup butter or margarine, melted

      1 1/2 cups semi-sweet chocolate chips
      11 ounces cream cheese, softened (1-8 oz. package and 1-3 oz. package)
      1/3 cup sugar
      1/4 cup butter or margarine, softened
      1 1/2 teaspoons vanilla
      1 cup heavy or whipping cream
      grated chocolate, (optional)

      1 teaspoon unflavored gelatin
      1 tablespoon cold water
      2 tablespoons boiling water
      1 cup heavy or whipping cream
      2 tablespoons sugar
      1 teaspoon vanilla
      1/2 cup canned peaches in syrup, drained and diced


    Prepare Crumb-Nut Crust (directions follow); set aside. Melt chocolate chips in top of double boiler over hot, not boiling, water, stirring until smooth. Combine cream cheese and sugar in large mixer bowl; add butter, beating until smooth. Blend in vanilla. Beat in melted chocolate all at once. Whip cream until stiff; fold into chocolate mixture.

    Spoon into prepared crust; chill while preparing Peach Topping (directions follow). Spoon topping onto chocolate layer and chill thoroughly. Garnish with grated chocolate.

    Crumb-Nut Crust (first 4 ingredients): If using almonds, toast in shallow baking pan at 350 degrees F. for 8 to 10 minutes, stirring frequently; cool. Chop nuts very finely in food processor or blender (you should have 1 cup). Combine nuts with wafer crumbs and confectioners' sugar in medium bowl; drizzle with melted butter. Press onto bottom and 1 1/2 inches up side of 9-inch springform pan.

    Note: You may substitute 1 3/4 cups graham cracker crumbs for the nuts and vanilla wafer crumbs.

    Peach Topping (last 7 ingredients): sprinkle gelatine onto cold water in small glass dish; allow to stand a few minutes to soften. Add boiling water and stir until gelatine is dissolved. Whip cream and sugar until stiff; beat in gelatine mixture and vanilla. Fold in diced peaches.

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