The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Blackberry Cheese
Chocolate Glaze
Cocoa Cake Icing
Blackie's Cocoa Cake
Zwetchkenkuchen
Banana Nut Cake
Chocoberry Mousse
Chocolate Chip Cheese
White Brownies
Italian Cheese
Sachertorte
Buche de Noel
Apple Cake
Honey Pound Cake
Banana Cake
Fig Orange Cake
Peach Shortcake
Applesauce Cake
Fudge Banana Cake
Rum Cake
Carrot Fruitcake
Cherry Cheesecake
Apricot Crumbcake
Brownie Cheese
Cherry Yogurt Cheese
Choco Cherry Cheese
Creamy Chilled Cheese
Lemon Cheese
No-Bake Cheese
Chocoberry Cheese
Blueberry Coffee
Crumb Coffee
Sour Cream Coffee
Real Coffee
Fat Free Apple
Apple Nut
Fresh Peach Shortcake a La Creme

    Ingredients:

      2/3 cup whole wheat flour, stone-ground
      1 teaspoon baking powder
      4 egg whites, room temperature
      1/3 cup brown sugar, packed
      1 1/2 tablespoons sweet butter, melted and cooled
      1/2 cup nonfat milk
      1/4 teaspoon vanilla
      1/2 teaspoon honey
      2 fresh California peaches, sliced

    Directions:

    Cake: Lightly oil and flour twelve 1-cup muffin tins or oven-proof custard cups. In  small bowl, combine flour and baking powder. In large bowl, beat egg whites and brown  sugar until stiff peaks form, about 5 minutes. Gently sprinkle flour mixture over eggs, a  little at a time, folding in after each addition so as not to reduce volume. Carefully  drizzle butter around edges of batter and gently fold in. Spoon batter into muffin cups.  Bake in 350 degree F. oven 18 to 20 minutes. Cool cakes on wire rack. Store remaining  8 cakes in airtight container or freeze up to 1 month.

    Cream: In glass or metal bowl, place milk and vanilla. Place bowl and beaters in  freezer for 30 minutes. Stir in honey. Beat at high speed 1 to 2 minutes or until soft  peaks form.

    Assembly: Arrange 4 cakes on individual plates. Arrange peach slices around each cake.  Top with Cream.

    Note: This recipe makes 12 cakes. It is recommended that unless you are  serving a crowd, you freeze the remaining cakes for later use.

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster