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Creamy Chilled Cheesecake


      1 cup graham cracker crumbs
      1/4 cup sugar
      1/4 cup margarine, melted
      1 envelope unflavored gelatin
      1/4 cup cold water
      8 ounces cream cheese, softened
      1/2 cup sugar
      3/4 cup milk
      1/4 cup lemon juice
      1 cup whipping cream, whipped
      1 strawberry, halves


    Combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving

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