2 cup plain lowfat yogurt
1 cup chocolate cookies, in crumbs
2 tablespoons butter or margarine, melted
3 packets sugar substitute
3 tablespoons orange juice
1 envelope unflavored gelatin
2 cups frozen light dessert topping, thawed
1 teaspoon grated orange peel
2 cups fresh sweet cherries, pitted
*Be sure to buy yogurt that does not contain added gelatin.
Drain yogurt in strainer lined with coffee filter 6 hours or overnight. Combine cookie crumbs and butter; press into 9-inch springform pan. Set aside. Discard liquid from yogurt; stir in
sugar substitute. Combine orange juice and gelatin; heat until gelatin dissolves. Stir into yogurt mixture. Fold in dessert topping and orange peel. Arrange cherries over bottom of crust. Pour yogurt mixture over
cherries. Refrigerate until set.
Note: To lower the fat content even more, use nonfat plain yogurt.