1 cup grated carrots
1 cup seedless raisins
¾ cup honey
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon ground nutmeg
¼ teaspoon cloves
2 tablespoons margarine
1½ cups water
1½ cups whole wheat flour
1 teaspoon baking soda
½ cup wheat germ
½ cup chopped walnuts
Directions:
Preheat oven to 300 degrees F. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.
Mix together the flour, baking soda, wheat
germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.