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Carrot Fruitcake

     Ingredients: 

      1 cup grated carrots
      1 cup seedless raisins
      ¾ cup honey
      1 teaspoon cinnamon
      1 teaspoon allspice
      ½ teaspoon ground nutmeg
      ¼ teaspoon cloves
      2 tablespoons margarine
      1½  cups water
      1½  cups whole wheat flour
      1 teaspoon baking soda
      ½ cup wheat germ
      ½ cup chopped walnuts

    Directions: 

    Preheat oven to 300 degrees F. Cook carrots, raisins, honey, margarine and spices in  the water for 10 minutes, then allow to cool.

    Mix together the flour, baking soda, wheat germ, and walnuts and combine with other  ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.

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