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Blackberry Cheese
Chocolate Glaze
Cocoa Cake Icing
Blackie's Cocoa Cake
Zwetchkenkuchen
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Blackie's Cocoa Cake Icing

    Ingredients

      1 Cup Sugar
      1 Cup Whipping Cream (not whipped)
      2 Tablespoons Butter
      1 Cup Cocoa
      1 Tablespoon Honey
      4 Teaspoons Vanilla Extract

    Directions

    Sift together sugar and cocoa.
    In a heavy saucepan set over low heat, combine the cream and the honey.
    Add the sugar/cocoa mixture and the butter.
    Using a wooden spoon, stir occasionally for 8 - 10 minutes until mixture is very smooth.  DO NOT LET BOIL!!
    Remove from heat and let cool for 45 - 60 minutes.
    Whip with a mixer for 1 - 2 minutes until light and fluffy.

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