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    Ingredients:

      2 pkgs. yeast
      1/3 c. sugar
      3/4 c. water
      1/4 c. orange juice
      1/3 c. margarine
      1/2 tsp. salt
      4 or 5 cups. flour
      3 egg yolks

    Directions:

    Mix water, sugar, juice, and yeast. Let stand 10 minutes. Melt margarine and add to  yeast mix. Beat in eggs and salt. Add flour, mixing by hand to form a soft dough. Let rise  1 1/2 hours. Roll dough 1/4 inch thick and cut circles (approximately 2 inches). Let  circles rise 1/2 hour. Deep fry at 400 degrees about 3 minutes, turning once. Pipe in  jelly and roll in sugar.

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