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Raspberry & Cream Crepes

    Ingredients

      1 package Crepes
      1/2 pint Whipping Cream
      1 tablespoon Icing sugar
      1 package frozen Raspberries -- Defrosted
       

    Directions

    Drain raspberries and leave on paper towels to dry.
    Whip cream until very stiff and just before finished add icing sugar.
    Cut each large crepe into smaller squares.
    Pipe a line of whipping creme into the center of each square and stick 4 or 5 raspberries  into the cream.
    Roll up to form a cone or just fold to make a "package"
    ** make sure that you do not over fill or else the whipping cream will come spurting out  (onto your nice floor )

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