1/2 cup butter
3/4 cup sugar
1/4 cup brown sugar, packed
1 each egg
1 1/2 cups flour
2 tablespoons instant powdered (no granules) coffee
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla
1 cup finely chopped walnuts
12 ounces semisweet chocolate chips
Preheat oven to 350. Cream butter. Add both sugars and beat well. Add egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. Mix
well. Wrap dough in wax paper and chill thoroughly in refrigerator (at least two hours).
Remove dough from refrigerator. Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place
2 inches apart on an ungreased cookie sheet. Bake 12-15 minutes.
Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie. When chocolate has
softened, spread over top and sprinkle with balance of walnuts. Remove to wire rack and cool.