3 eggs
3/4 c. sugar
1 tsp. almond extract
1 tsp. vanilla extract
3/4 c. oil
Dash salt
2 1/2 c. flour
1 tsp. baking powder
2 c. broken nuts (walnuts or pecans)
Directions:
Mix eggs, sugar, extracts and oil in blender all together. In dry bowl, put flour and baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than
chopped). Pam cookie sheets. Divide batter into thirds, place 3 rows of batter on sheets, bake 20-25 minutes in 350 degree oven. As soon as possible, slice 1/2 inch thick on 2 cookie sheets, sprinkle
both sides on mandel slices with cinnamon and sugar. Put back in 250 degree oven 1 hour to dry. Will keep in tins forever! Batter may be extreme sticky.