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Mandel Brot

    Ingredients:

      3 eggs
      3/4 c. sugar
      1 tsp. almond extract
      1 tsp. vanilla extract
      3/4 c. oil
      Dash salt
      2 1/2 c. flour
      1 tsp. baking powder
      2 c. broken nuts (walnuts or pecans)

    Directions:

    Mix eggs, sugar, extracts and oil in blender all together. In dry bowl, put flour and  baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than  chopped). Pam cookie sheets. Divide batter into thirds, place 3 rows of batter on sheets,  bake 20-25 minutes in 350 degree oven. As soon as possible, slice 1/2 inch thick on 2  cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar. Put back in  250 degree oven 1 hour to dry. Will keep in tins forever! Batter may be extreme sticky.

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