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Ingredients:
3/4 cup shortening 3/4 cup light brown sugar 1 egg 1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla 3/4 cup coconuts 2 teaspoons cream of tartar
jam, Any flavor, or jelly
Directions: Cream shortening and sugar together. Add egg and mix well. Sift dry ingredients together and add. Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet. With your
finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jelly. Sprinkle coconut over all and bake at 375F for 10-12 min.
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