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Ingredients

4 Ounces Unsweetened Chocolate
1 Stick unsalted Butter
1 1/4 Cups Sugar
1 Teaspoon Vanilla Extract
3 Eggs -- beaten
3/4 Cup Flour
 

Directions

Preheat oven to 350^o.
"Pam" an 8" square pan.
Melt the chocolate with the butter. Set aside to cool for 5 minutes.
Beat the chocolate mixture together with the sugar for 1 - 2 minutes.
Add vanilla and eggs and mix just until combined.
Add flour and beat until just blended (about 1 minute).
Spread the batter evenly into prepared pan.
Bake for 20 - 25 minutes, until a very thin crust forms on top, or a tester comes out  clean.
Cool in pan on a rack. Cover when cool and set aside overnight.
Can be glazed with Chocolate Glaze for those real Chocoholics!

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