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Chocolate Christmas Cookies

    Ingredients:

      1/2 cup vegetable oil
      4 ounces (squares) unsweetened chocolate
      2 cups sugar
      4 eggs
      2 teaspoons vanilla
      1/2 teaspoon salt
      2 cups white flour
      2 teaspoons baking powder
      1 cup powdered sugar

    Directions:

    Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla.  Stir in salt, flour, and baking powder. Chill several hours or overnight. To Bake:  Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto  powdered sugar, roll them around in it, and shape them into balls. Place the balls about 2  inches apart on greased baking sheets and bake 10 - 12 minutes. Cool cookies on racks  before storing them.

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