1/2 cup vegetable oil
4 ounces (squares) unsweetened chocolate
2 cups sugar
4 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups white flour
2 teaspoons baking powder
1 cup powdered sugar
Directions:
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla. Stir in salt, flour, and baking powder. Chill several hours or overnight. To Bake: Pre-heat
oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls. Place the balls about 2 inches apart on greased baking
sheets and bake 10 - 12 minutes. Cool cookies on racks before storing them.