The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Drop Sugar
Lowfat
Nutty Chip
Nature
Honey Popcorn
Raspberry Crepes
Chorgasms
Rugelach
Filo Cups
Christmas
Chocolate Baklava
Chestnut Truffles
Norwegian Kringle
Xmas Surprise
Peppermint Crisps
Sufganiyout
Poppyseed
Cheese Blintzes
Mandel Brot
Apple Latkes
Chanukah Cookies
Dreidel Cookies
Butterscotch Crispies
Honey Nut Cookies
Cranberry Cookies
Honey Bear Cookies
Lemon Drop Cookies
N.Marcus $250
Old Fashioned Cookies
Chocolate Xmas Cookies
Almond Spice Cookies
Cherry Cashew Cookies
Xmas Angel Cookies
Holiday Spice Cookies
Lacy Cookies
Mocha Cookies
Oatmeal Raisin
Paintbrush Cookies
Profiteroles
Almond Butter
Chewy Honey Nut Cookies

    Ingredients:

      2 cups unbleached flour
      1 teaspoon salt
      1/2 teaspoon baking powder
      1/2 teaspoon baking soda
      1/2 cup butter or margarine
      1 cup honey
      1/2 cup sour cream
      2 teaspoons vanilla
      2 cups seedless raisins
      1 cup quick cooking rolled oats
      1 cup chopped nuts

    Directions:

    Sift flour, salt, baking powder and baking soda; set aside. In large mixing bowl, cream  margarine; beat in honey in fine stream until well blended. Stir in sour cream and  vanilla. Blend in flour mixture and remaining ingredients. Refrigerate dough about 30  minutes. Drop by rounded tablespoonful onto well greased cookie sheet. Bake at 325[F above  center of oven 20 to 25 minutes or until lightly browned. Let stand 1 minutes, then remove  to wire racks to cool.

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster