The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Drop Sugar
Lowfat
Nutty Chip
Nature
Honey Popcorn
Raspberry Crepes
Chorgasms
Rugelach
Filo Cups
Christmas
Chocolate Baklava
Chestnut Truffles
Norwegian Kringle
Xmas Surprise
Peppermint Crisps
Sufganiyout
Poppyseed
Cheese Blintzes
Mandel Brot
Apple Latkes
Chanukah Cookies
Dreidel Cookies
Butterscotch Crispies
Honey Nut Cookies
Cranberry Cookies
Honey Bear Cookies
Lemon Drop Cookies
N.Marcus $250
Old Fashioned Cookies
Chocolate Xmas Cookies
Almond Spice Cookies
Cherry Cashew Cookies
Xmas Angel Cookies
Holiday Spice Cookies
Lacy Cookies
Mocha Cookies
Oatmeal Raisin
Paintbrush Cookies
Profiteroles
Almond Butter
Chanukah Cookies

    Ingredients:

      1/4 lb. soft butter or margarine
      1/2 c. sugar, scant
      2 egg yolks
      1 tsp. orange juice
      1 tsp. vanilla
      1 1/2 c. flour
      1/2 tsp. baking powder
      1/4 tsp. salt

    Directions:

    Cream butter and sugar. Add egg yolks, mix again. Add orange juice and vanilla; mix  until smooth. Add dry ingredients and mix. Roll dough and cut into holiday shapes. Bake at  350 degrees for 10-12 minutes until edges are brown.

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster