|
|
|
|
|
|
|
|
|
|
Ingredients:
2 eggs, well beaten 1 1/2 c. orange juice, yogurt, or milk 2 c. all purpose flour 1 tsp. baking powder Dash of salt 1/4 c. sugar, if using juice, 1/2 c. if using yogurt or milk
3 med. size apples, peeled, cored, and grated Vegetable oil for frying
Directions: Mix eggs with orange juice, yogurt, or milk in a bowl. In a separate bowl combine flour, baking powder, salt, and sugar. Add dry ingredients to the egg mixture along with grated
apples. Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke, or pancake, drop batter into the hot oil. Cook about 2 minutes on each side or until slightly golden. Drain
on paper towels, sprinkle with confectioners sugar and serve. Yields 36 latkes, approximately.
|
|
|
|
These pages designed and maintained by:
TechNoTrix E-Media Consultants Copyright 1997-2000 Send E-mail to the WebMaster
|
|
|
|
|
|