The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
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Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
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Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Zesty Cranberry Vinegar


      1 cup fresh or fresh-frozen cranberries
      3 1/2 cups white vinegar, or white wine vinegar
      1/2 cup honey


    Wash and pick over cranberries. Thread onto two 6-inch bamboo skewers. In a medium  saucepan, heat cranberries and vinegar. Bring to a full rolling boil (cranberries should  just begin to pop). Remove from heat and set aside cranberries. Stir in honey to blend.  Pour hot vinegar into two sterilized pint jars or bottles. Add a skewer of cranberries to  each. Seal.

    Hint: For flavor variation, use tarragon or white wine vinegar.

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