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Wild Rice Stuffing

    Ingredients

      1/2 cup butter
      2 tablespoons chopped onions
      1/3 cup chopped celery
      2 cups dry bread crumbs
      2 cups cooked wild rice
      1/2 teaspoon salt
      1/8 teaspoon pepper
      1/8 teaspoon powdered marjoram
      1/8 teaspoon powdered thyme
      1/8 teaspoon crushed dried tarragon
       

    Directions:

    Melt butter in large skillet. Sauté onion and celery in butter until tender. Add  remaining ingredients and toss.

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