The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing

* The first 2 rubs are dry rubs. Blend all the ingredients together in a spice mill or blender and they will keep in a jar in your refrigerator for quite a long time!

    Rosemary Dry Rub

      4 tbsp. chopped fresh rosemary
      2 tsp. salt
      1 tbsp. black peppercorns
      1/2 tbsp. white peppercorns
      1/4 tsp. cayenne
      1 tsp. dry mustard
      1 tsp. dried oregano
      1 tsp. garlic powder

    Mixed Peppercorn Dry Rub

      2 tbsp. black peppercorns
      2 tbsp. white peppercorns
      1 tbsp. pink peppercorns
      1 tbsp. mustard seed
      1 tsp. garlic powder
      1 tsp. salt

    Herb Pesto Rub

      1/4 cup fresh thyme
      1/4 cup fresh rosemary
      1/2 cup fresh oregano
      1 cup fresh parsley
      1 tbsp. salt
      1 tsp. black pepper
      1/2 cup olive oil

    Clean all the herbs (you should have approx. 3 cups left). Place the herbs, salt &  pepper in a food processor. With the motor running slowly add the oil and process until  everything is blended. The mix will keep in the refrigerator for about 1 week.

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