The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Matzo Balls


      4 Eggs
      1/2 cup Water Or Seltzer
      6 tablespoons Oil
      Salt And Pepper
      1 cup Matzo Meal


    Beat the eggs lightly. Stir in the water (or seltzer), oil, salt and pepper.
    Gradually add the matzo meal, stirring until it is well combined.
    Cover, and refrigerate the mixture for at least one hour.
    Bring a stockpot full of water to a boil (Alternately you can boil them directly in your  chicken soup)
    Form your mixture into little balls and drop into the boiling liquid.
    Cover the pot and boil for 1/2 hour.

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