The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net
Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pesto
Pepper Dressing
Marinades
Rubs
Pastes
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Matza & Onion Stuffing

    Ingredients:

      2 matzahs
      1/2 c. hot chicken soup
      2 tbsp. oil
      1 lg. onion, chopped
      Salt and pepper
      1/2 tsp. cumin
      1/4 tsp. turmeric
      1 egg, beaten

    Directions:

    Crumble matzahs into a bowl and pour chicken soup over them. Heat oil in a frying pan and add onion, salt, pepper, cumin and turmeric. Cook over medium heat, stir often, until tender and golden brown. Add to matzah mixture and let cool. Stir in egg and taste for seasoning.

These pages designed and maintained by:
  TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the WebMaster