The Red Hot Chili Paper

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Matza Stuffing
Matza & Onion Stuffing


      2 matzahs
      1/2 c. hot chicken soup
      2 tbsp. oil
      1 lg. onion, chopped
      Salt and pepper
      1/2 tsp. cumin
      1/4 tsp. turmeric
      1 egg, beaten


    Crumble matzahs into a bowl and pour chicken soup over them. Heat oil in a frying pan and add onion, salt, pepper, cumin and turmeric. Cook over medium heat, stir often, until tender and golden brown. Add to matzah mixture and let cool. Stir in egg and taste for seasoning.

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