The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing

*All quantities and ingredients are approximate feel free to use your imagination!!

    White Wine Marinade

      1-1/2 cups White Wine
      1/2 cup fresh Lemon Juice
      1 tbsp. Lemon Zest
      1/4 tsp. Tabasco
      1/2 cup Olive Oil
      3 Garlic Cloves, minced
      3-4 tbsp. chopped fresh Herbs
      1 tsp. dried Oregano
      1 tsp. chopped fresh Rosemary
      Salt & black pepper to taste

    Red Wine Marinade

      1/4 cup red wine Vinegar
      1/2 cup dry Red Wine
      2 tbsp. soy sauce
      1 tbsp. Worcestershire sauce
      1 tsp. sugar
      1/2 cup Olive Oil
      2 cloves garlic, sliced
      black pepper to taste
      2 tbsp. chopped fresh parsley
      2 tbsp. chopped fresh Herbs

    Lemon Garlic Marinade:

      1/4 cup Olive Oil
      3 Lemons, juiced
      5 Garlic Cloves, minced
      1 tbsp. Oregano
      1 tsp. Hot Paprika
      1 tsp. Sumac
      Black Pepper -- To taste

    Cilantro Marinade

      2 tbsp. soy sauce
      3 tbsp. rice wine vinegar (or white vinegar)
      2 tbsp. lime (or lemon) juice
      1 tbsp. lime (or lemon) zest
      1 tbsp. sesame oil
      3 tbsp. peanut oil
      1 tbsp. brown sugar
      1/2 tsp. cilantro
      1/2 cup coriander leaves

    Basil Marinade

      3 tbsp. balsamic vinegar
      1/4 cup lemon juice
      1 tbsp. lemon zest
      1/2 cup olive oil
      1/3 cup chopped basil leaves
      3 garlic cloves, minced
      1 tbsp. chopped shallots
      salt & pepper to taste

    Lemon Mint Marinade

      1/4 cup dry white wine
      1/3 cup lemon juice
      2 tbsp. grated lemon zest
      1/2 cup olive oil
      1/4 cup chopped fresh mint
      3 tbsp. chopped shallots
      1 tbsp. chopped fresh rosemary
      1 tsp. dried oregano
      salt & pepper to taste

    Mustard Soy marinade

      1/3 cup coarse grain brown mustard
      1/4 cup rice wine vinegar (or regular white vinegar)
      1/2 cup light soy sauce
      1 tsp. Tabasco
      1 tbsp. dark brown sugar

    Orange Ginger marinade

      2/3 cup fresh orange juice (~ 2 oranges)
      1 tbsp. balsamic vinegar
      2 tbsp. soy sauce
      1/4 cup olive oil
      1-1/2 tbsp. grated orange zest
      2 tbsp. minced fresh ginger
      1 tsp. dry mustard
      Ground black pepper to taste

    Spicy Beer Marinade

      1 cup beer
      1 cup beef broth
      1 tsp. fresh thyme leaves
      3 tomatoes, peeled, seeded and diced
      2 tsp. Worcestershire sauce
      1 tsp. Tabasco
      2 bay leaves, crumbled
      3/4 tsp. black pepper
      1/4 cup chopped fresh parsley

    Spicy Yogurt Marinade

      1/4 cup chopped fresh mint
      1" cube ginger root, minced
      1/2 cup chopped onion
      2 garlic cloves, minced
      1/2 tsp. curry powder
      1/2 tsp. ground coriander seeds
      Pinch cayenne pepper
      1/2 tsp. salt
      1-1/2 cups plain yogurt

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