The Red Hot Chili Paper

Send us some "foodback"

Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Cranberry Salsa


      2 cups fresh or whole frozen cranberries
      1 tablespoon grated orange peel
      1 orange, peeled and chopped
      1 tablespoon fresh ginger root, minced
      1 tablespoon chopped fresh parsley
      1 tablespoon chopped cilantro
      2 jalapeno peppers, seeds removed, chopped
      2 tablespoons frozen orange juice concentrate, thawed
      1/3 cup honey


    Chop cranberries coarsely in food processor. Add orange peel, chopped orange, ginger,  parsley, cilantro and jalapeno peppers. When preparing peppers, wear rubber gloves to  protect your skin. Process 30 to 40 seconds, keeping mixture coarse. Add juice concentrate  and honey and process 5 or more seconds.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the