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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Cranberry Herb Sauce


      2 onions, small-sized, diced
      4 cloves garlic, chopped
      1 tablespoon vegetable oil
      1 12 oz. package fresh cranberries
      2 1/2 cups water
      2 cups dry red wine
      1/2 cup honey
      3 tablespoons sugar
      2 cubes beef flavored bouillon
      1/2 teaspoon thyme
      4 whole bay leaves
      5 drops Worcestershire sauce
      pinch rosemary
      pinch cayenne pepper


    In saucepan, saute onions and garlic in oil until transparent; add remaining  ingredients. Bring to boil, reduce heat and simmer, about 1 hour or until mixture reduces  by half; stir frequently. Put mixture through a strainer and mash thoroughly or puree in  food processor. (Sauce will be the consistency of gravy.)

    Serving tip: Serve with poultry, lamb or pork. Also wonderful over dressing or  sweetpotatoes. Sauce freezes well.

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