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Cranberry Herb Sauce

    Ingredients:

      2 onions, small-sized, diced
      4 cloves garlic, chopped
      1 tablespoon vegetable oil
      1 12 oz. package fresh cranberries
      2 1/2 cups water
      2 cups dry red wine
      1/2 cup honey
      3 tablespoons sugar
      2 cubes beef flavored bouillon
      1/2 teaspoon thyme
      4 whole bay leaves
      5 drops Worcestershire sauce
      pinch rosemary
      pinch cayenne pepper

    Directions:

    In saucepan, saute onions and garlic in oil until transparent; add remaining  ingredients. Bring to boil, reduce heat and simmer, about 1 hour or until mixture reduces  by half; stir frequently. Put mixture through a strainer and mash thoroughly or puree in  food processor. (Sauce will be the consistency of gravy.)

    Serving tip: Serve with poultry, lamb or pork. Also wonderful over dressing or  sweetpotatoes. Sauce freezes well.

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