The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Apricot Walnut Stuffing


      1/3 cup onions, chopped
      1/3 cup celery, chopped
      1 tablespoon butter or margarine
      2 cups cooked brown rice
      2/3 cup walnuts, coarsely chopped
      2/3 cup dried apricots, coarsely chopped
      3 tablespoons pine nuts, toasted
      1 tablespoon fresh parsley
      1/2 teaspoon thyme
      1/4 teaspoon ground sage
      salt, to taste
      black pepper, to taste
      1/2 cup chicken broth


    Cook onion and celery in butter in small skillet over medium heat. Combine with all  other ingredients in large bowl.

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