1 pouch dried vegetable soup mix
1 (10 oz.) pkg. frozen, chopped
broccoli, thawed and drained
1 1/2 c. creamed cottage cheese
1 sheet frozen puff pastry, thawed or
24-36 unbaked mini pastry shells
Preheat oven to 400 degrees. In large bowl, beat eggs, soup mix, broccoli and cottage cheese until well blended. Refrigerate 20 minutes.
Prepare pastry shell into an 11x11 inch baking dish, with at least 2 inch sides or use miniature pastry shells as substitute. Spoon broccoli mixture into baking dish or shells, using 1 tablespoon
broccoli mixture per shell. Bake for 40 minutes or until center is set. Cool 15 minutes before cutting into 2x2 inch squares or removing from baking tin. Makes 24-36 appetizer servings.