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Ingredients:
1 can tuna fish 2 eggs Sm. grated onion Salt and pepper to taste Sm. grated carrot Matzah meal or bread crumbs 1 med. onion 3 sliced carrots Celery stalk
Directions:Drain and flake tuna. Add eggs, grated onion, carrots and seasoning to taste. Add matzah meal to hold shape. Mix all ingredients well.
Let stand for 10 minutes. Place sliced onion, carrots, and celery in 3 cups water, bring to boil. Wet hands and shape mixture into small balls. Drop balls into boiling water and simmer for 25 minutes.
Chill. Serve cold on lettuce with sliced tomatoes and parsley.
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