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Ingredients
1 large onion, finely chopped 2 packages frozen spinach, defrosted, drained and squeezed dry 6 eggs, beaten 1/2 cup Provolone cheese, shredded 1/3 cup butter or margarine, melted
1-3/4 cups seasoned breadcrumbs 3 cloves garlic, minced 1/2 teaspoon nutmeg (optional)
Directions Preheat oven to 350o. Combine all ingredients in bowl of a food processor and process with the steel blade
until blended. Chill for a minimum of 30 minutes. Form into small balls about 3/4 to 1 inch in diameter. Bake on a greased cookie sheet for 10 - 12 minutes.
Once baked and cooled, spinach balls can be frozen.
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