1 pound lean Ground Beef or lamb
3/4 cup Rice
1/2 cup Tomato Sauce
1/4 cup chopped Parsley
1/4 cup chopped Onion
1/4 cup chopped Mint Leaves
Salt and Pepper to taste
1 jar Vine Leaves
1-1/2 cups Water
1 Chicken Bouillon Cube
1 teaspoon Tomato Paste
1 clove Garlic, minced
1 Lemon, juiced
Combine meat, rice, tomato sauce, parsley, onion, mint, salt and pepper together in a bowl..
Taking a small amount of the mixture fill
and roll each vine leaf and place in large saucepan.
Mix together the water, bouillon cube, tomato paste and pour over the vine leaves.
Bring to a boil and let cook for 1 hour.
5 minutes before serving add the garlic and the lemon juice.
Simmer for 5 minutes and remove from heat