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Spinach Balls
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Mushroom Filos
Mushroom Nut Pate
Calamari Vinaigrette
Crab Dip
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Hot Bacon Swiss Dip
Salmon Roll
Sesame Pork
Middle Eastern Vine Leaves

    Ingredients

      1 pound lean Ground Beef or lamb
      3/4 cup Rice
      1/2 cup Tomato Sauce
      1/4 cup chopped Parsley
      1/4 cup chopped Onion
      1/4 cup chopped Mint Leaves
      Salt and Pepper to taste
       

      1 jar Vine Leaves
      1-1/2 cups Water
      1 Chicken Bouillon Cube
      1 teaspoon Tomato Paste
      1 clove Garlic, minced
      1 Lemon, juiced
       

     

    Directions

    Combine meat, rice, tomato sauce, parsley, onion, mint, salt and pepper together in a  bowl.
    Taking a small amount of the mixture fill and roll each vine leaf and place in large  saucepan.
    Mix together the water, bouillon cube, tomato paste and pour over the vine leaves.
    Bring to a boil and let cook for 1 hour.
    5 minutes before serving add the garlic and the lemon juice.
    Simmer for 5 minutes and remove from heat
    .

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