|
Ingredients:
1 (10 oz.) frozen chopped spinach, cooked and drained 1 can water chestnuts, chopped 1 1/2 c. mayonnaise 1 1/2 c. sour cream 1 bunch green onion, chopped 1 pkg. Knorr leek soup mix
1 round loaf sourdough bread
Directions:Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of
sourdough bread, saving inside and top butter inside then add mixture to hollow loaf. Cut insides and top in cubes. Use for dipping.
|