1 Pound chicken wings 1 Jar SpareRib Sauce 1 Teaspoon Cornstarch mixed with 1/2 Cup Water
Directions
Bake chicken wings in oven at 350 for about 15 - 20 minutes, or until done. Heat sauce in wok, and add wings. Bring to a boil and when
boiling, add cornstarch/water mixture to thicken