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Ingredients

1 pound Chicken livers
Oil
1 Onion -- sliced
2 cloves Garlic -- minced
1 Recipe Garlic/Herb Butter
1 French Bread Loaf
 

Directions

Sauté onions and garlic until almost translucent. Add chicken livers and continue  sautéing until livers are cooked through.
Slice French bread into 3/4" thick slices and spread each slice with the herb butter.  Place liver onion mixture on French bread slices. (1 liver to a slice usually works)

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