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Spinach Balls
Pickled Mushrooms
Marinated Wings
Beggar's Purses
Pesto Palmiers
Vine Leaves
Honey Garlic Wings
Fette Di Melanzane
Salmon Mousse
Beer Cheese
Shrimp Toast
California Cheese Dip
Cheese Log
Cheese Fondue
Chopped Liver
Pickled Herring
Tuna Gefilte Fish
Teriyaki Puffs
Veggie Bites
Garlic Balls
ChiliBeef WonTons
Chicken Fingers
Broccoli Bites
Sausage Balls
Pearl Balls
Spicy Chicken Bites
Mushroom Filos
Mushroom Nut Pate
Calamari Vinaigrette
Crab Dip
Leek Dip
Hot Bacon Swiss Dip
Salmon Roll
Sesame Pork
California Cheese Dip

4 Servings, makes about 1 cup.


      1 package (8 oz.) cream cheese
      1/4 cup cream, or milk
      2 tablespoons honey
      1 1/2 teaspoons vanilla
      1/8 teaspoon nutmeg, or mace
      1/8 teaspoon cinnamon
      2 tablespoons fresh lemon juice
      1/4 cup diced toasted almonds



    Blend together all ingredients except almonds. Chill. When ready to serve place dip in  small bowl. Top with almonds. Place bowl on plate and surround with assorted fruits such  as banana slices, melon cubes, grapes, strawberries and peach or nectarine slices

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