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Beggar's Purses

    Ingredients

      1/2 pound lean Ground Beef
      2 Onions, chopped
      1/2 teaspoon Cayenne Pepper
      Salt , to taste
      1 pkg. Filo Dough
      Oil , for brushing

     

     Directions

    Sauté onions and meat together until it loses its "pink"  color.
    Put in bowl of food processor, add the cayenne and the salt and process until mixture is  smooth and pasty.
    Remove filo from package and while still rolled up cut off a 2" slice.
    Unroll this slice, fold in half and cut little 2" squares. Hold 1 square of filo in  the palm of your hand, brush it with oil and top with another square of filo, making a  "star". Place a clump of your meat mixture into the middle of the filo. Place  bundle into a mini muffin tin and pinch sides together. Repeat until all your meat is used  up. Bake in a preheated 375o oven for about 30 - 40 minutes, or until golden  brown.

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